THANDAI LATTE (Thandai wala Doodh). Thandai is specific to Holi, however, this nutty, spicy, aromatic beverage makes for a great drink for those celebrating Valentines Day. I have however, turned the drink into a latte and it became my nightcap of sorts through the winters. The spices and nuts give it a rich flavour and make it a beautiful.
A desi version of the classic latte, this milk-based drink with soothing flavours is ideal for a post-meal refreshment or an afternoon. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. You can cook THANDAI LATTE (Thandai wala Doodh) using 15 ingredients and 0 steps. Here is how you cook that.
Ingredients of THANDAI LATTE (Thandai wala Doodh)
- Prepare 12 of Almonds.
- It’s 12 of Cashews.
- Prepare 12 of Pistachios.
- You need 1 tbsp of Melon seeds.
- It’s 20-25 of Black Pepper corns.
- You need 2 tsp of Poppy Seeds (white poppy seeds are used for this beverage).
- You need 1 tsp of Fennel seeds.
- It’s 1/3 cup of Water.
- You need 1/2 tsp of Cardamom powder.
- Prepare 1 pinch of Saffron plus extra for garnish.
- Prepare 3 tbsp of Milk.
- It’s 1 tsp of Cornflour.
- You need 3 tbsp of Milk.
- Prepare 4-5 tsp of Sweetner of your choice (I had used agave nectar).
- You need 600 ml of Milk (dairy or non dairy).
Thandai (pronounced Than as in thunder, dai as in die) is such a drink my dear fellows. Thandai is a native & popular cold drink in India and is Before serving the chilled Thandai, stir it to make sure that the paste is not settled at the bottom (This usually happen if you chose to make thinner consistency. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri. Homemade thandai is flavorful & delicious than the one made with store bought thandai masala or syrup.
THANDAI LATTE (Thandai wala Doodh) step by step
Most of these bottled/packed stuff also have additives or preservatives. Milk, energised with almonds and spices, Rajasthani thandai drink is the perfect drink to serve. Thandai is a popular Indian drink often associated with Mahashivratri and Holi. It is made using dry fruits, spices and saffron. Thandai is a traditional drink popular in UP and some parts of Rajasthan.
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