Recipe: Tasty Agar jelly made with Japanese ume plum syrup

Agar jelly made with Japanese ume plum syrup.

You can have Agar jelly made with Japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Agar jelly made with Japanese ume plum syrup

  1. You need 2 g of Powdered agar.
  2. Prepare 80 cc of Japanese ume plum syrup.
  3. It’s 25 g of Beet sugar.
  4. It’s 200 cc of water.

Agar jelly made with Japanese ume plum syrup instructions

  1. Put water and agar in a pan and boil for about 2 minutes..
  2. Add beet sugar and dissolve, add syrup and mix..
  3. Pour it into a cup and cool it in the refrigerator when it gets rough..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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