Recipe: Appetizing Agar jelly made with Japanese ume plum syrup

Agar jelly made with Japanese ume plum syrup.

You can have Agar jelly made with Japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Agar jelly made with Japanese ume plum syrup

  1. It’s of Powdered agar.
  2. It’s of Japanese ume plum syrup.
  3. You need of Beet sugar.
  4. Prepare of water.

Agar jelly made with Japanese ume plum syrup step by step

  1. Put water and agar in a pan and boil for about 2 minutes..
  2. Add beet sugar and dissolve, add syrup and mix..
  3. Pour it into a cup and cool it in the refrigerator when it gets rough..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments