Fri. Jan 21st, 2022

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella.

You can have Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella using 16 ingredients and 0 steps. Here is how you cook it.

Ingredients of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

  1. It’s 1 Tbsp of olive oil.
  2. Prepare 1 lb. of ground meat (I chose turkey – you choose what you like).
  3. Prepare 2 of tsps garlic powder (or 2 large cloves garlic minced).
  4. Prepare 1 tsp of dried basil (if you prefer fresh, Iā€™d recommend you use it to garnish at the end).
  5. You need 2 of tsps dried oregano (or 1 Tbsp fresh).
  6. Prepare 2 of tsps dried thyme (or 1 Tbsp fresh).
  7. You need to taste of Salt and pepper.
  8. You need 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred – whatever makes you happy šŸ˜Š).
  9. It’s 1 Tbsp of butter.
  10. Prepare 1 Tbsp of heavy cream.
  11. Prepare 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own – but no judgement).
  12. It’s 1.5 lbs of fresh whole milk mozzarella – cut into 1ā€ cubes (aw, yeeeeeeaah!).
  13. You need 10 oz of fresh fettuccine (or whatever pasta you like – it all tastes the same).
  14. You need of Parmesan cheese to taste (please use fresh and not from a can – Parmesano Reggiano will change your life).
  15. It’s of Fat to grease your 9×13 or 3 quart casserole dish (bacon fat is amazing – or butter / olive will work).
  16. You need of Beverage of your choice.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella step by step

By Graham Bert

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