How to Cook Tasty Kinzanji-miso and soy milk cream dip

Kinzanji-miso and soy milk cream dip.

You can have Kinzanji-miso and soy milk cream dip using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kinzanji-miso and soy milk cream dip

  1. It’s 7 cm of Cucumber.
  2. It’s 7 cm of Carrot.
  3. Prepare of a.
  4. You need 2 tablespoons of soymilk.
  5. You need 1 tsp of rice vinegar.
  6. You need 2 teaspoons of beet sugar.
  7. Prepare 2 tablespoons of Kinzanji-miso.
  8. It’s of ※Kinzanji-miso.
  9. It’s 1 of Japanese dish made with seasoned miso and chopped vegetables.

Kinzanji-miso and soy milk cream dip step by step

  1. Cucumbers and carrots are cut in half and then in three equal parts..
  2. In a bowl, add soy milk and beet sugar from A and mix to dissolve beet sugar..
  3. Add rice vinegar to 2 and mix with thick k inzanji-miso..
  4. Completed in a bowl.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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