Recipe: Delicious Kinzanji-miso and soy milk cream dip

Kinzanji-miso and soy milk cream dip.

You can cook Kinzanji-miso and soy milk cream dip using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kinzanji-miso and soy milk cream dip

  1. It’s of Cucumber.
  2. Prepare of Carrot.
  3. It’s of a.
  4. Prepare of soymilk.
  5. Prepare of rice vinegar.
  6. Prepare of beet sugar.
  7. Prepare of Kinzanji-miso.
  8. It’s of ※Kinzanji-miso.
  9. You need of Japanese dish made with seasoned miso and chopped vegetables.

Kinzanji-miso and soy milk cream dip step by step

  1. Cucumbers and carrots are cut in half and then in three equal parts..
  2. In a bowl, add soy milk and beet sugar from A and mix to dissolve beet sugar..
  3. Add rice vinegar to 2 and mix with thick k inzanji-miso..
  4. Completed in a bowl.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments