Recipe: Yummy Tami's Roasted Veggies

Tami's Roasted Veggies.

You can have Tami's Roasted Veggies using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tami's Roasted Veggies

  1. It’s 2-3 of sweet potatoes, cut into chunks.
  2. Prepare 2 of lbs. Brussel sprouts, cut in hald.
  3. You need 1-2 of lbs. Beets, cut in half.
  4. It’s 1-2 lbs of turnips, cut in half.
  5. Prepare 1-2 of large parsnips, cut into chunks.
  6. Prepare 1 of large head of garlic, cut in half.
  7. It’s 1/2 cup of olive oil.
  8. It’s to taste of Salt and pepper.
  9. You need of Few sprigs of fresh thyme.
  10. You need 1/2 of lemon.

Tami's Roasted Veggies step by step

  1. Preheat oven to 400°.
  2. Place cut veggies into a large bowl and combine.
  3. And olive oil, lemon juice and fresh time.
  4. Roast veggies until tender about 1 1/2 hrs. ENJOY.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Notify of
Inline Feedbacks
View all comments