How to Make Perfect Lopaco (Chinese turnip cake)

Lopaco (Chinese turnip cake). This video is base on my employer teach me on how to make lo pak ko or turnip cake. Every Chinese new year, this is one of their main dish. Turnip cake is a must eat snack during CHINESE NEW YEAR traditionally.

It is appreciated by millions daily. It is easy, it's fast, it tastes Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. To begin with this recipe, we must prepare a. You can have Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lopaco (Chinese turnip cake)

  1. Prepare 2 of turnips. Peeled.
  2. You need 1 tsp of salt.
  3. It’s 2 tsp of sugar.
  4. Prepare 400 g of rice flour.
  5. You need of Boiling water.
  6. Prepare 7 of Chinese mushrooms. Chopped.
  7. You need 400 grams of ground beef.
  8. It’s 1 of onion.
  9. You need 3 of eggs.
  10. You need 1 tbsp of corn starch.
  11. You need 1 tbsp of soy sauce.
  12. Prepare 7 of Chinese mushrooms. Chopped.
  13. You need 1 (12 inch) of cake pan. Greased.
  14. You need 400 grams of ground beef.
  15. It’s 1 of onion.
  16. It’s 3 of eggs.
  17. It’s 1 tbsp of corn starch.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak The flavour of daikon is very mild, water rich like a. Turnip cake is a Chinese dim sum dish. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.

Lopaco (Chinese turnip cake) step by step

  1. Grate the turnip.
  2. Add 1 tsp salt and 2 tsp sugar. Mix..
  3. Add rice flour and 3 cups boiling water. Mix until uniform..
  4. Place empty cake pan on steamer..
  5. Pour the mix into the pan..
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
  7. Steam for an hour and a half..
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..

Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Turnip cake is also called radish cake, white carrot cake and lo bak go. This is a simple and easy turnip cake instant pot recipe. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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