Mon. Jan 24th, 2022

Authentic Gourmet Vegan Udon Noodles.

You can cook Authentic Gourmet Vegan Udon Noodles using 18 ingredients and 0 steps. Here is how you cook it.

Ingredients of Authentic Gourmet Vegan Udon Noodles

  1. You need of dried Shiitake mushrooms (dried weight 20-30g).
  2. Prepare of Kombu (dried kelp).
  3. It’s of dried soybeans.
  4. It’s of Kanpyo (Dried Gourd Strips).
  5. It’s of Udon noodles for two people.
  6. It’s of Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori.
  7. It’s of SEASONING "A" for the Shiitake.
  8. It’s of Mirin.
  9. Prepare of soy sauce.
  10. You need of grain vinegar (such as Japanese Rice Vinegar).
  11. Prepare of SEASONING "B" for the KAESHI or seasoning  for the Udon Dashi broth).
  12. Prepare of ◎ 40ml Soy sauce.
  13. You need of ◎ 15g brown sugar.
  14. It’s of ◎ 15ml Mirin.
  15. You need of SEASONING "C" for the leftover Konbu, Soybean, Konpyo & Shiitake Stems.
  16. Prepare of ○ 50ml water.
  17. You need of ○ 1 Tbsp soy sauce.
  18. You need of ○ 2 tsp Mirin.

Authentic Gourmet Vegan Udon Noodles instructions

By Graham Bert

Welcome to sindu.web.id! Enjoy reading

Leave a Reply

Your email address will not be published. Required fields are marked *