How to Make Delicious Sauté Radish (Guisadong Labanos)

Sauté Radish (Guisadong Labanos).

You can cook Sauté Radish (Guisadong Labanos) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauté Radish (Guisadong Labanos)

  1. It’s 2 tbsp of cooking oil.
  2. Prepare 3 cloves of garlic chopped.
  3. Prepare 1 of medium onion sliced.
  4. Prepare 2 of large tomato cut into small pieces.
  5. It’s 2 tbsp of oyster sauce.
  6. Prepare 5 grams of cayene.
  7. It’s of Salt and pepper.
  8. It’s 1/2 cup of water.
  9. You need 2 of small radish (Juliened or Rondelle Cut).
  10. You need 2 tbsp of vinegar.

Sauté Radish (Guisadong Labanos) instructions

  1. In a pan or skillet add oil over medium heat..
  2. When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted..
  3. Put-in the radish and cook for 5 – 7 minutes. Add Oyster sauce, salt, cayenne, pepper, and then mix gently until well combined. Add the vinegar..
  4. Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft. Adjust the taste with seasoning and serve. Happy Cooking!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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