Banana bread with palm sugar. In bowl mix flour, baking soda and salt. In a mixing bowl, add sugar and butter. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Friends and family love my recipe and say This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. You can have Banana bread with palm sugar using 8 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Banana bread with palm sugar
- You need 225 gr of flour.
- It’s 80 gr of butter.
- You need 150 gr of palm sugar.
- Prepare 60 gr of Greek yogurt.
- You need 2 of large eggs.
- It’s 1/2 tsp of salt.
- You need 4 of very ripe banana.
- Prepare 1 tsp of baking soda.
The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you'll need! This recipe only calls for ⅓ cup of sugar, but of course. Thousands of people make it every day. Because it really is the best banana bread recipe, period.
Banana bread with palm sugar step by step
You can mix everything in one bowl, you can vary the amount of sugar or bananas. This banana bread with oil recipe is tasty and simple to make. The best moist banana bread that is so delicious you won't know it's healthy! This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor.
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