How to Prepare Delicious Turnip Senmai-Zuke (Kyoto-style Pickles)

Turnip Senmai-Zuke (Kyoto-style Pickles).

You can have Turnip Senmai-Zuke (Kyoto-style Pickles) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Turnip Senmai-Zuke (Kyoto-style Pickles)

  1. You need 350 grams of Turnips.
  2. Prepare 1 tsp of Salt.
  3. It’s 50 ml of ○ Vinegar.
  4. You need 3 of to 4 tablespoons ○ Sugar.
  5. You need 10 of cm Kombu for dashi stock.
  6. It’s 1 of Takanotsume (optional).

Turnip Senmai-Zuke (Kyoto-style Pickles) instructions

  1. Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms)..
  2. Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments