Easiest Way to Make Tasty Beet Rolls

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I'm thinking she does a much better job at. Roll up the dough long-wise, making a log. My mom used to make these Beet Rolls at least once a month. You can have Beet Rolls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beet Rolls

  1. You need of big Beetroot.
  2. Prepare of Potato.
  3. It’s of Bread crumbs.
  4. Prepare of Salt.
  5. You need of Red chilli powder.
  6. You need of Jeera powder / Cumin powder.
  7. You need of Amchur Powder.
  8. You need of Garam Masala.
  9. Prepare of Mint leaves(finely chopped.
  10. You need of Coriander leaves (finely chopped).
  11. It’s of Oil – for frying.

She'd make several dozen whenever she had fresh beet leaves and freeze them, if there were any left after dinner. Over the summer our local CSA hosted a "kids on the farm" day and it was one of the highlights of our summer. It was such a treat to visit a real farm and see how and where all of. These challah rolls use borscht as its liquid.

Beet Rolls step by step

  1. First boil the potatoes, roughly mash them and keep aside. Also, boil the beet root and grate it finely..
  2. Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, mint, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined..
  3. Now heat a pan with oil for shallow frying and set the flame to Medium..
  4. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape..
  5. Now, place the rolls on the pan and shallow fry them.
  6. Keep turning so that they get cooked from all the sides evenly Take out on an absorbent paper when done Enjoy with chutney.

It gives the rolls a beautiful pink color and adds a nice sweetness. Serve these an appetizer with some roast beef or pastrami and horseradish mayonnaise. The roll wrapped with cream cheese smeared in a fluffy sponge is in essence. However, it can be diversified by using a variety of vegetables, or even nothing, instead of beets. Place sliced beets with juice and sliced carrots with juice onto cabbage rolls.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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