Fri. Jan 21st, 2022

Mochar ghonto (banana flower curry). Alpana Habib's Recipe: Mochar Ghonto. গোবিন্দ ভোগ চাল দিয়ে মোচার ঘন্টো l gobindo vog chal diye mochar ghonto. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. If you like this recipe, you can also try other Bengali recipes To begin making the Mochar Ghonto recipe, we will first clean the banana blossom/plantain flower.

When they start to crackle add pre-cooked banana flowers and mix well. Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms. In Bengali, the word Niramish means vegetarian. You can cook Mochar ghonto (banana flower curry) using 15 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Mochar ghonto (banana flower curry)

  1. It’s 1 of banana flower (neatly chopped and soaked in water overnight).
  2. It’s 1 of potato (neatly diced).
  3. Prepare 1 bowl of chickpea (soaked overnight).
  4. It’s 1 bowl of (shredded coconut).
  5. Prepare of Spices:.
  6. You need 1 of bay-leaf.
  7. You need 2-3 tbsp of paanchforon (bengali five spice) (fenugreek seed, fennel seed, nigella seed, mustard seed, cumin seed).
  8. You need 2-3 of green chili slit.
  9. It’s 2 tbsp of cumin powder.
  10. It’s 2 tbsp of coriander powder.
  11. You need 1 tbsp of ginger paste.
  12. Prepare 2 tbsp of ground garam-masala.
  13. It’s 2 tbsp of red chili powder.
  14. You need 1 tbsp of ghee.
  15. You need 3-4 tbsp of mustard oil.

In traditional Niramish recipes, not even onion and garlic are used, as these are regarded as Amish or non-vegetarian by purists. Mochar ghonto or the dry banana flower curry is best served with phulkas as we like it; but can pair well with rice too. Mochar Ghonto Recipe, a traditional Bengali preparation of the banana blossom which is a star of the Vegetarian Bengali menu. Mocha ghonto aka mochar ghonto is a classic delight which is crazily popular among Bengalis.

Mochar ghonto (banana flower curry) step by step

It is a pure Bengali delicacy and one of the most beloved vegetarian traditional Bengali food. Any reputed Bengali restaurant's menu card is incomplete without it. It is a niramish recipe, I mean without onion. Few people know what is banana flower (mocha) and even fewer has eaten one. In todays fast paced life, this is one of the good things that is slowly fading away from our life.

By Graham Bert

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