How to Cook Delicious Simple Turnip & Minced Meat Creamy Ankake Sauce

Simple Turnip & Minced Meat Creamy Ankake Sauce.

You can have Simple Turnip & Minced Meat Creamy Ankake Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Turnip & Minced Meat Creamy Ankake Sauce

  1. You need 2 of Turnips (with leaves).
  2. It’s 100 grams of Ground meat.
  3. Prepare 1 tsp of Japanese dashi powder.
  4. You need 1 1/2 tbsp of Soy sauce.
  5. It’s 1 tbsp of Sake.
  6. Prepare 1 tsp of Sugar.
  7. You need 1 tbsp of Katakuriko (made into a slurry with water).

Simple Turnip & Minced Meat Creamy Ankake Sauce instructions

  1. Cut the turnip into 8 pieces. Cut the leaves into 4-5cm..
  2. Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil..
  3. Once boiled, add the katakuriko slurry and mix well..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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