Easiest Way to Prepare Perfect So Creamy! Tender Crab Egg-Drop and Turnip Stew

So Creamy! Tender Crab Egg-Drop and Turnip Stew.

You can have So Creamy! Tender Crab Egg-Drop and Turnip Stew using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of So Creamy! Tender Crab Egg-Drop and Turnip Stew

  1. It’s 1 of Turnips (large).
  2. Prepare 5 stick of Imitation crab sticks.
  3. It’s 1 of Egg.
  4. You need 1 of leaf Turnip leaf.
  5. You need 500 ml of ○Dashi stock.
  6. You need 2 tbsp of ○Mirin.
  7. It’s 1 tbsp of ○Sake.
  8. You need 1 tbsp of ○Sugar.
  9. You need 1 1/2 tbsp of Usukuchi soy sauce.
  10. You need 1 of Grated ginger.
  11. It’s 1 of Katakuriko slurry.

So Creamy! Tender Crab Egg-Drop and Turnip Stew instructions

  1. Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!.
  2. Cut into about 1 cm sliced vertically after peeling..
  3. Chop into a dice. This time, I had 450 g of turnip with the skin peeled off..
  4. Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes..
  5. During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well..
  6. After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking ..
  7. Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like..
  8. Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled..
  9. Arrange into bowls, and enjoy!.
  10. Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake"..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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