清湯蘿蔔牛肉 (Radish Beef Broth).
You can cook 清湯蘿蔔牛肉 (Radish Beef Broth) using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 清湯蘿蔔牛肉 (Radish Beef Broth)
- You need of Main Ingredient.
- It’s of Some Radish (白蘿蔔).
- Prepare of x Beef.
- It’s of x Ginger.
- Prepare of Enough Olive Oil.
- It’s of Seasonings.
- It’s of Some Black Pepper.
- It’s of Some Soy Sauce.
- Prepare of x Crystal Sugar (冰糖).
- You need of Some Sake / Wine.
- Prepare of x Bay Leaves.
- It’s of Enough Salt.
- Prepare of Others.
- It’s of Some Green Onion (大蔥/青蔥).
- Prepare of Some Onion (洋蔥).
- It’s of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).
清湯蘿蔔牛肉 (Radish Beef Broth) step by step
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings – black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
- Cook until the Radish gets soft, add some salt if the dish is not salty enough..
I Love to Cooking and I am the chef of Champion Restaurant…