Recipe: Appetizing Creamy Turnip and Minced Meat in An Sauce

Creamy Turnip and Minced Meat in An Sauce.

You can cook Creamy Turnip and Minced Meat in An Sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Turnip and Minced Meat in An Sauce

  1. You need 5 of Turnips.
  2. It’s 150 grams of Minced meat (pork or chicken).
  3. It’s 1 tsp of Chicken soup stock (granules).
  4. It’s 400 ml of ★Water.
  5. It’s 1 tbsp of ★Soy sauce.
  6. You need 1 tbsp of ★Sake.
  7. Prepare 1 tsp of ★Sugar.
  8. Prepare 1 of Katakuriko.

Creamy Turnip and Minced Meat in An Sauce instructions

  1. Peel the turnips..
  2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients..
  3. Bring to a boil, stop the heat, add minced meat and mix thoroughly..
  4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened..
  5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken….
  6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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