Easiest Way to Cook Appetizing Dutch Baby Pancake

Dutch Baby Pancake.

You can have Dutch Baby Pancake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dutch Baby Pancake

  1. You need of All-purpose flour.
  2. Prepare of Eggs.
  3. It’s of Sugar.
  4. Prepare of Milk.
  5. You need of Salt.
  6. Prepare of Butter.

Dutch Baby Pancake instructions

  1. Preheat a pan in the oven at 210 degree Celsius.
  2. Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk.
  3. Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter.
  4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
  5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes.
  6. Top with your favorite fruits or jam. Dust with icing sugar and serve😋.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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