Fri. Jan 28th, 2022

How To Make Vegan Kimchi.

You can cook How To Make Vegan Kimchi using 12 ingredients and 0 steps. Here is how you cook it.

Ingredients of How To Make Vegan Kimchi

  1. You need of Nappa Cabbage,.
  2. You need of Pink Himalayan Salt, For Seasoning.
  3. You need of Vegan-Friendly Soy Sauce / Tamari,.
  4. Prepare of Demerara Sugar,.
  5. Prepare of Fresh Pineapple Juice,.
  6. You need of Warm Water,.
  7. You need of Ginger Coarsely Sliced, 1".
  8. It’s of Yellow Onion Coarsely Sliced,.
  9. Prepare of Garlic Coarsely Minced,.
  10. You need of Korean Chili Flakes, 1/2 Cup Adjust To Preference.
  11. It’s of Carrots Julienned, 1 Large.
  12. It’s of Scallions Slice To 2" Long, 2 Bunches.

How To Make Vegan Kimchi instructions

By Graham Bert

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