Wed. Dec 8th, 2021

For Bentos – Sautéed Turnips and Crunchy Tiny Fish (Jako).

You can cook For Bentos – Sautéed Turnips and Crunchy Tiny Fish (Jako) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of For Bentos – Sautéed Turnips and Crunchy Tiny Fish (Jako)

  1. Prepare 1/4 small of Turnip.
  2. It’s 1 tbsp of Semi-dried young sardines (jyako).
  3. You need 5 grams of Butter.
  4. Prepare 1 dash of Green onions or scallions.
  5. Prepare 1 dash of Salt and pepper.

For Bentos – Sautéed Turnips and Crunchy Tiny Fish (Jako) step by step

  1. Cut the turnips into half moons..
  2. Melt the butter and sauté the turnips..
  3. Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions..
  4. Add it to the bento after it has cooled..

By Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments