Wed. Dec 8th, 2021

Spring Onions and Turnip in Soup.

You can cook Spring Onions and Turnip in Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spring Onions and Turnip in Soup

  1. You need 1 of Sweet onion (large).
  2. You need of Use 2 if the onions are small..
  3. You need 4 of Turnips.
  4. Prepare 80 grams of Sliced bacon.
  5. You need 1 clove of Garlic (minced).
  6. Prepare 2 tbsp of Olive oil.
  7. Prepare 300 ml of Water.
  8. Prepare 1 of Soup stock cube.
  9. Prepare 1 of Black pepper.

Spring Onions and Turnip in Soup step by step

  1. Preparation: chop the ingredients – The onion into fourths, turnip into half, and bacon into 5cm pieces..
  2. Heat the olive oil and garlic in a pot over medium heat and fry the bacon..
  3. Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish..
  4. Sprinkle some black pepper if you'd like, and enjoy..

By Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments