Recipe: Appetizing Tami's Roasted Veggies

Tami's Roasted Veggies.

You can cook Tami's Roasted Veggies using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tami's Roasted Veggies

  1. It’s of sweet potatoes, cut into chunks.
  2. Prepare of lbs. Brussel sprouts, cut in hald.
  3. It’s of lbs. Beets, cut in half.
  4. You need of turnips, cut in half.
  5. It’s of large parsnips, cut into chunks.
  6. It’s of large head of garlic, cut in half.
  7. It’s of olive oil.
  8. Prepare of Salt and pepper.
  9. You need of Few sprigs of fresh thyme.
  10. You need of lemon.

Tami's Roasted Veggies instructions

  1. Preheat oven to 400°.
  2. Place cut veggies into a large bowl and combine.
  3. And olive oil, lemon juice and fresh time.
  4. Roast veggies until tender about 1 1/2 hrs. ENJOY.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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