Recipe: Tasty Garden Chickpea Salad

Garden Chickpea Salad.

You can have Garden Chickpea Salad using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garden Chickpea Salad

  1. It’s Half of teaspoon cumin seed.
  2. It’s of Quarter cup chopped tomato.
  3. It’s of Quarter cup lemon juice.
  4. You need of Quarter cup olive oil.
  5. Prepare 1 of garlic clove minced.
  6. Prepare Half of teaspoon salt.
  7. It’s of Quarter teaspoon cayenne pepper.
  8. It’s of Three-quarter cup canned chickpeas rinsed and drained.
  9. Prepare 1 of medium carrot Julienned.
  10. Prepare 1 of small zucchini Julienned.
  11. Prepare 2 of green onions thinly sliced.
  12. You need Half of cup coarsely chopped fresh parsley.
  13. Prepare of Quarter cup thinly sliced radishes.
  14. Prepare of Quarter cup crumbled feta cheese.
  15. You need 3 tablespoons of chopped walnuts.
  16. It’s of We cubs spring mix salad greens.

Garden Chickpea Salad step by step

  1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..
  2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..
  3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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