Fri. Jan 28th, 2022

Chocolate Banana Mini Crepes (Japanese Crepes).

You can have Chocolate Banana Mini Crepes (Japanese Crepes) using 21 ingredients and 0 steps. Here is how you cook it.

Ingredients of Chocolate Banana Mini Crepes (Japanese Crepes)

  1. Prepare of For Crepe Batter.
  2. Prepare 30 g of (1 oz, 3.5 Tbsp) bread flour.
  3. It’s 30 g of (1 oz, 3.5 Tbsp) cake flour.
  4. You need 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
  5. You need 1 pinch of salt.
  6. You need 185 g of (6.5 oz, 4/5 us cup) milk.
  7. You need 1 of egg (50-60g, L-LL size).
  8. Prepare 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
  9. You need 4-5 drops of vanilla oil (optional).
  10. It’s of (I used diameter 26cm / 10'' frying pan.).
  11. You need of For Fillings and Toppings.
  12. You need 200 g of (7 oz, 9/10 us cup) heavy cream.
  13. Prepare 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
  14. It’s 4-5 drops of vanilla essence.
  15. It’s 1-2 of bananas.
  16. It’s of chocolate sauce.
  17. Prepare of almonds.
  18. You need of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
  19. It’s of For wrapping the crepe.
  20. Prepare 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
  21. Prepare 5-6 sheets of square your favorite paper (18 cm, 7'').

Chocolate Banana Mini Crepes (Japanese Crepes) instructions

By Graham Bert

Welcome to sindu.web.id! Enjoy reading

Leave a Reply

Your email address will not be published.