Recipe: Delicious Garden Chickpea Salad

Garden Chickpea Salad.

You can have Garden Chickpea Salad using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garden Chickpea Salad

  1. It’s of teaspoon cumin seed.
  2. You need of Quarter cup chopped tomato.
  3. You need of Quarter cup lemon juice.
  4. It’s of Quarter cup olive oil.
  5. You need of garlic clove minced.
  6. It’s of teaspoon salt.
  7. It’s of Quarter teaspoon cayenne pepper.
  8. It’s of Three-quarter cup canned chickpeas rinsed and drained.
  9. It’s of medium carrot Julienned.
  10. Prepare of small zucchini Julienned.
  11. It’s of green onions thinly sliced.
  12. It’s of cup coarsely chopped fresh parsley.
  13. You need of Quarter cup thinly sliced radishes.
  14. It’s of Quarter cup crumbled feta cheese.
  15. You need of chopped walnuts.
  16. It’s of We cubs spring mix salad greens.

Garden Chickpea Salad step by step

  1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..
  2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..
  3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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