Recipe: Appetizing Dill Garlic Picked Beets and Eggs

Dill Garlic Picked Beets and Eggs.

You can have Dill Garlic Picked Beets and Eggs using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dill Garlic Picked Beets and Eggs

  1. Prepare 12 of eggs.
  2. It’s 2 cans of sliced beets.
  3. You need 3 tablespoons of minced garlic.
  4. It’s 3-4 sprigs of dill.
  5. You need 1 1/4 cups of vinager.
  6. It’s 1/2 cup of sliced onions.

Dill Garlic Picked Beets and Eggs instructions

  1. Hard boil your eggs and set aside..
  2. In small pan brown your garlic with your dill you add a small drop of butter if you like.
  3. In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove..
  4. Peel your eggs and rinse with cold water and pat dry..
  5. Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs..
  6. Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!.
  7. Enjoy!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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