Recipe: Appetizing Yee Sang

Yee Sang.

You can cook Yee Sang using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yee Sang

  1. You need of Dressing.
  2. It’s 1 bottle of Asam Plum Sauce.
  3. You need 1 bottle of orange marmalade.
  4. It’s of Sugar to taste.
  5. It’s of Salt to tase.
  6. It’s of Water to adjust consistency.
  7. It’s of Vegetables (sliced into thin strips).
  8. It’s 1 of Japanese cucumber.
  9. You need 1 of green, red, and orange bell pepper.
  10. It’s 1 of turnip.
  11. Prepare 1 of carrot.
  12. Prepare 1/2 of purple cabbage.
  13. You need of Pomelo.
  14. Prepare 2 of Mandarin oranges.
  15. Prepare 1 of small beetroot.
  16. It’s of Pickled leeks.
  17. Prepare of Crushed peanuts.
  18. You need of Sesame seeds.
  19. Prepare slices of Salmon.

Yee Sang instructions

  1. Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside..
  2. Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside..
  3. Thin slice into strips all of the above vegetables..
  4. Once the vegetables are sliced, arrange them into desired pattern on a plate..
  5. Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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