Recipe: Delicious Pink pasta

Pink pasta.

You can cook Pink pasta using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pink pasta

  1. It’s of Linguine.
  2. You need of beet.
  3. You need of baby bella mushrooms.
  4. Prepare of olive oil, extra virgin.
  5. It’s of white onion.
  6. It’s of Pinot Grigio.
  7. Prepare of garlic.
  8. It’s of fresh Italian parsley.
  9. You need of fresh basil.
  10. You need of fresh thyme.
  11. It’s of fresh oregano.
  12. Prepare of crushed red pepper.
  13. It’s of sea salt.
  14. It’s of black pepper.
  15. It’s of garlic powder (if needed).

Pink pasta step by step

  1. Beets take a while to soften so start boiling it and start prepping your fresh herbs..
  2. Finely chop the thyme and parsley and chiffon the basil, put all the herbs in a small bowl..
  3. Dice the onion into a small dice and start sauteing in the olive oil on low heat, add salt and pepper..
  4. Thinly slice the mushrooms and also add to pan with onions..
  5. Test the beet with a fork, it should just fall off. Wrap it in plastic wrap for a few minutes then unwrap it and rub off the skin with a paper towel..
  6. Mince up the beat and throw in the sauce with the wine, crushed red pepper, and herb that were set aside. Add another pinch of salt and pepper..
  7. At this time throw your pasta in a separate pot filled with salty water and boil them until al dente and then drain..
  8. Move the sauce into the pasta and mix thoroughly to get that color on the noodles..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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