Wed. Dec 8th, 2021

Beef and Vegetable Boil.

You can have Beef and Vegetable Boil using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Vegetable Boil

  1. Prepare 1/4 cup of peanut oil or vegetable oil.
  2. You need 2-1/2 pound of sirloin roast.
  3. You need 1 pound of carrots.
  4. You need 1/2 pound of turnip root.
  5. It’s 1 envelope of golden onion dip/ soup mix.
  6. You need 1 pound of whole green beans.
  7. Prepare 48 ounces of beef broth.
  8. It’s To taste of salt.
  9. You need To taste of ground black pepper.
  10. It’s 1 teaspoon of granulated garlic powder.
  11. Prepare 1/2 teaspoon of granulated onion powder.
  12. Prepare 1/2 cup of canned hatch peppers mild.

Beef and Vegetable Boil instructions

  1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast..
  2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables..
  3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well..
  4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!.

By Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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