Pennsylvania Dutch red beets and eggs.
You can have Pennsylvania Dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Pennsylvania Dutch red beets and eggs
- You need of eggs.
- You need of sliced red beets.
- It’s of apple cider vinegar.
- Prepare of white vinegar.
- You need of sugar.
- Prepare of salt.
Pennsylvania Dutch red beets and eggs instructions
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!.
I Love to Cooking and I am the chef of Champion Restaurant…