Easiest Way to Cook Tasty Pennsylvania Dutch red beets and eggs

Pennsylvania Dutch red beets and eggs.

You can have Pennsylvania Dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pennsylvania Dutch red beets and eggs

  1. You need of eggs.
  2. You need of sliced red beets.
  3. It’s of apple cider vinegar.
  4. Prepare of white vinegar.
  5. You need of sugar.
  6. Prepare of salt.

Pennsylvania Dutch red beets and eggs instructions

  1. Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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