Recipe: Appetizing Mothers Day potato salad

Mothers Day potato salad.

You can have Mothers Day potato salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mothers Day potato salad

  1. It’s 1-1/2 pounds of Baby Dutch golden potatoes.
  2. Prepare 1-1/2 pounds of redskin new potatoes.
  3. It’s 8 ounces of sour cream.
  4. You need as needed of water.
  5. You need 1 tablespoons of salt.
  6. You need 1/2 teaspoon of salt.
  7. Prepare 8 ounces of egg salad make your favorite.
  8. It’s 2 ounce of cooked bacon chopped finely.
  9. You need 1 tablespoon of Hungarian paprika.
  10. It’s 1/3 cup of sweet salad cubes, or sweet pickle relish.
  11. Prepare 1/2 cup of slice ripened black olives.

Mothers Day potato salad step by step

  1. Wash and slice the potatoes into manageable bite sized pieces.
  2. .
  3. Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender..
  4. Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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