How to Cook Delicious Warm Spring salad with roasted radishes, carrots and fennel – vegan

Warm Spring salad with roasted radishes, carrots and fennel – vegan.

You can cook Warm Spring salad with roasted radishes, carrots and fennel – vegan using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Warm Spring salad with roasted radishes, carrots and fennel – vegan

  1. It’s 3 of Carrots – i used today.
  2. Prepare 1 head of fennel.
  3. You need 5 of Radishes – i used today.
  4. You need 1 tbsp of olive oil.
  5. It’s 1 tbsp of dukkah – or sesame seeds.
  6. Prepare of Generous pinch of seasalt.

Warm Spring salad with roasted radishes, carrots and fennel – vegan instructions

  1. Preheat the oven to 200C..
  2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray..
  3. Roast for about 20mins. So the vegetables are tender..
  4. Sprinkle some more dukkah on top – or sesame seeds – and a generous pinch of sea salt. Enjoy 😋.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments