Recipe: Delicious Banana bread

Banana bread. Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Because it really is the best banana bread recipe, period.

Friends and family love my recipe and say it's by far the best! More banana adds more moisture and. A spin on classic banana bread, this easy banana bread recipe uses browned butter to give it a fragrant, nutty flavor that becomes balanced with a squeeze of lively lemon and its zest. You can have Banana bread using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana bread

  1. Prepare 2 of bananas.
  2. You need 1 cup of flour(I used cornflour and wholewheat flour 50:50).
  3. Prepare 2 tbsp of sugarless(dutch)cocoa powder.
  4. Prepare 2 tsp of cinnamon.
  5. You need 1/2 cup of nuts(I used only walnut).
  6. You need 1 tsp of oil(olive/coconut or any other type of oil).
  7. Prepare 1/2 cup of water.
  8. You need 1 tsp of vanilla essence.
  9. It’s 1/2 packet of baking powder.
  10. You need 1 pinch of salt.
  11. You need 2 tbsp of sweetener(I used eritrit).

Banana bread is an easy bake that uses up overripe fruit – what's not to love? Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving.

Banana bread instructions

  1. Smash the bananas with a fork in a large bowl..
  2. Then add all the other ingredients to the banana and mix them well..
  3. Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..

How many bananas do I need for banana bread? Is there a trick to mashing bananas? Using a fork will do just fine. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas – the blacker the better.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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