How to Make Delicious Sambar

Sambar.

You can have Sambar using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sambar

  1. You need 1/2 cup of Arhar Dal.
  2. You need as needed of Small pieces of Ghiya.
  3. It’s 1/2 of carrot.
  4. You need 1/2 of radish.
  5. You need as needed of Few beans.
  6. It’s to taste of Salt.
  7. Prepare as needed of Whole red chillies dried.
  8. You need 1 tsp of Chana Dal.
  9. Prepare 1 tsp of Urad Dal.
  10. It’s as needed of Tamarind paste.
  11. Prepare as needed of curry leaves.
  12. Prepare 1 tsp of Mustard seeds.
  13. Prepare 2 tsp of olive oil.

Sambar step by step

  1. Saute few garlic pods, 2 onions. Add turmeric, 4 red chillies, salt and pepper. Grind coarsely with little water..
  2. Add vegetables and arhar Daal. Add 5 cups of water and cook till 5 whistles..
  3. Let the pressure cooker cool.Open it..
  4. Add tamarind paste and little bit Jaggery. Cook for 10 minutes.
  5. Heat oil in a pan. Splutter mustard seeds and add red chillies and curry leaves. Add in Sambhar and enjoy with idli, Dosa or Wada.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments